Chinese Food
All Recipes
Flower shaped pumpkin glutinous rice cake
Usually pumpkin cake is fried in oil pan. In order to reduce oil and continue to develop the effect of electric pancake pan, we choose oil pancakes, which are healthy and delicious. During the plastic surgery, I suddenly thought of the flower sh... ...
Stir fried pork with garlic
Double cooked pork is the traditional dish of Chinese Sichuan cuisine. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. As a traditional Sichuan dish... ...
Diced bean paste
It seems that in April, I received a phone call from the doorman saying that one of my parcels had been kept for several months. I opened it to see that it was June fragrance. A gift box had bean paste and soy sauce. Fortunately, it was seasonin... ...
Iced mung bean paste
My family don't like sweets very much, so they seldom make sweets, but the sweets made by mung beans are quite like... Haha... I used to run to South China snacks with friends, just to eat the mung bean sand... But in recent years, I found that ... ...
Crispy egg yolk
Egg yolk cake is one of the Soviet style moon cakes. It's also the package of the oil skin and the oil cake. The taste is layer upon layer. It's as thin as cicada wings. Inside, there are sweet and soft red bean sand and salted egg yolk. The tas... ...
Fried shredded pork with bitter melon
Balsam pear is the so-called gentleman's dish . Its bitterness will not be passed on to other ingredients on the same plate. Whether it's fried meat or stewed pork or stewed pork ribs soup, it's a good dish for appetizers.
Double cooked pork
The simpler the home cooking is, the more details are needed. It's like this classic Sichuan dish double cooked pork. It's quite exquisite. Exquisite meat - fat and thin streaky meat. Stew of stress - add pepper, ginger and other ingredients to ... ...
Mapo Tofu
Recently, there is an Olympic flag dish on Sina Weibo. The Chinese flag is made up of Mapo Tofu, the simplest and most famous Sichuan dish.
Braised black clover
The braised soy sauce with sugar is definitely the most homely and momentous memory. When I was a kid, I wanted to laugh in my dream.
